A Japanese man set fire to the hotel where he was due to get married at the weekend, rather than go through with the ceremony later the same day, newspaper reports said Monday.
Tatsuhiko Kawata, 39, had gone along with wedding plans despite already having a wife, the Yomiuri newspaper said.
“I thought if I set a fire I wouldn’t have to go through with the wedding,” the Yomiuri quoted him as telling police.
Guests at the hotel were evacuated and no one was injured when he set the fire in the early hours of Sunday morning at the resort hotel in Yamanashi Prefecture, west of Tokyo.
Kawata and his fiancee had been set to get married before 80 guests. He was arrested after suddenly cancelling the event and behaving suspiciously, the Yomiuri said.
Filed under Weird
Filed under Weird
A man discovered making kebabs near a corpse has been banned from managing food businesses and fined 3,800 pounds, Wolverhampton City Council said Tuesday.
Jaswinder Singh, 45, was found by police making kebabs at Pappu Sweet Center and Catering in Wolverhampton in August in a kitchen where a dead man was lying on a sofa.
As well the corpse, the policeman discovered another man smoking and spitting repeatedly on the floor, while in a room near the kitchen, a defrosting chicken, oozing blood and juices, was covered with flies.
Environmental health officers had visited the shop over a number of months previously where they had warned Singh to improve his food hygiene standards after finding rat droppings as well as a dead rat beneath a pot.
“We were called to reports of a sudden death,” said West Midlands Police spokeswoman Joanne Hunt. “A post mortem was carried out, but found the death was not suspicious, so the matter was referred to the coroner.”
Wolverhampton’s city council’s chief environmental services officer Nick Edwards said: “The council will not tolerate those who put the public at risk by preparing food in insanitary conditions.
“We are pleased that the council’s actions have resulted in the courts banning this individual from ever running a food business again.”
